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Chicago Restaurant Week at Offshore Rooftop
January 19 - February 4
Celebrate Chicago Restaurant Week at Offshore Rooftop!
Join us for our $59 multi-course dinner menu from January 19 – February 4.
Starters (Pick one)
Caesar Salad: Serrano-Parmesan Dressing, Garlic Crunch
New England Clam Chowder: Clams, Potatoes, Onion, Carrots, Celery, Cream Sauce
Main (Pick one)
Risotto: Seasonal Root Vegetables, Arborio Rice, Shaved Parmesan Cheese, Crispy Shallots – Vegan Available
Faroe Island Salmon: 4oz Seared Salmon, Roasted Seasonal Vegetables, Roasted Red Potatoes, Lemongrass Cream Sauce, Charred Lemon
Slow Roasted Short Rib: 5oz Short Rib, Mashed Potatoes, Roasted Carrots, Demi Glaze
Dessert
Seasonal Bread Pudding: Apple Cinnamon Bread Pudding, Caramel Sauce, Creme Fraiche Whipped Cream
