Chicago Restaurant Week at Offshore

Join us at Offshore Rooftop for Chicago Restaurant Week! Executive Chef Ricky Amaya and our culinary team are delivering big flavors with a side of stunning lake and skyline views.

Enjoy your choice of a Kale Caesar Salad or Winter Salad, followed by either a Filet Mignon or Grilled Seafood Mix, and finish with an indulgent Flourless Chocolate Cake.

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