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Chicago Restaurant Week at Offshore
January 23 @ 2:00 pm - February 8 @ 8:00 pm
Join us at Offshore Rooftop for Chicago Restaurant Week! Executive Chef Ricky Amaya and our culinary team are delivering big flavors with a side of stunning lake and skyline views.
Enjoy your choice of a Kale Caesar Salad or Winter Salad, followed by either a Filet Mignon or Grilled Seafood Mix, and finish with an indulgent Flourless Chocolate Cake. Plus, enjoy the option to add a wine pairing for any of our dishes.