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Chicago Restaurant Week 2025 at Offshore Rooftop
January 24 @ 11:00 am - February 9 @ 8:00 pm
$60
Join us at Offshore Rooftop for our inaugural year of Chicago Restaurant Week! Executive Chef Tim Letsos and our culinary team are delivering major flavor with a side of stunning lake and skyline views.
Your choice of Lobster Bisque Soup or Up Gathered Salad starter, a Seared Faroe Salmon, Filet Mignon, or Seasonal Fettucine Pasta main course, plus indulgent, Chicago-based Eli’s Cheesecake dessert make this one of our best dining specials of the year. Dig in!
