OurMenu

New American cuisine with a twist. Enjoy coastal-inspired light bites and shareable plates.

 

All Day Menu Brunch Menu Drinks Menu

ALL DAY Menu

AVAILABLE 12PM-CLOSE MONDAY-FRIDAY

AVAILABLE 2PM-CLOSE SATURDAY + SUNDAY

GF = Gluten-Free, VG = Vegan, V = Vegetarian

Shareables

 

Pulled Pork Bao Buns
$19
Cucumbers, Kimchi, Sweet Chili Aioli, Fresh Mint
Roasted Garlic & White Bean Dip (VG)
$18
Aleppo Flakes, Heirloom Carrots, Warm Pita, Microgreens
Bourbon BBQ Smoked Chicken Wings
$25
Lightly Breaded Applewood Smoked Wings, Scallions, Toasted Sesame Seeds, Dill Ranch
Cubano Sliders
$22
Smoked Pork, Ham, Dill Pickles, Swiss Cheese, Dijon Mustard, Black Garlic Aioli
Housemade Trio  of Dips (V, GF)
$17
Roasted Habenero Salsa, Queso Dip, Guacamole
Parmesan Truffle Fries (V)
$18
Crispy Fries, Parmesan, Garlic Aioli

 

Salads

 

PICK YOUR PROTEIN: Steak 4oz $12 | Chicken 6oz $8 | Salmon 4oz $12 | Shrimp $12

Harvest Salad (V)
$18
Arugula, Butternut Squash, Farro, Goat Cheese, Toasted Pepitas, Red Pepper, Sherry Vinaigrette
Kale Caesar Salad*
$16
Lacinato Kale, Brioche Croutons, Shaved Parmesan, White Anchovies, Housemade Caesar Dressing
Offshore Faroe Island Salmon Poke Bowl* (GF)
$32
Sushi Rice, Avocado, Edamame, Watermelon Radish, Seaweed Salad, Cucumber, Pickled Ginger, Furikake, Orange Sauce

Mains

 

Santa Fe Chicken Sandwich
$24
Grilled Chicken Breast, Caramelized Onions, Roasted Bell Peppers, Avocado, Swiss Cheese, Black Garlic Aioli, Toasted Rustic White Sourdough, Served with Fries
Vegan Marsala Mushroom Pasta (GF, VG)
$29
Gluten-Free Penne Pasta, Mushroom Sauce, Marsala Wine, Cremini Mushrooms, Microbasil
Offshore Prime Burger*
$28
Two 4oz Iowa Grass Fed Angus Beef Patties, Sesame Bun, Aged Cheddar Cheese, Applewood Smoked Bacon, Crispy Shallots, Housemade Zucchini Pickles, Served with Fries
[+Egg 3, +Avocado 3, +Onion (grilled or raw) 2]
Wild Faroe Island Salmon* (GF)
$32
Faroe Island Salmon, Roasted Root Vegetables, Microgreens, Roasted Corn Cream Sauce, Whipped Ricotta
Filet Mignon*
$52
Potato Scallopini, Wild Mushrooms, Asparagus, Bordelaise Sauce

Sides

 

Roasted Brussels Sprouts (VG, GF)
$8
Roasted Red Peppers, Thai Sweet Chili, Parsley
Rustic Squash (GF, V)
$8
Acorn & Delicata Squash, Ricotta Cheese, Craisins, Pepitas, Agrumato Oil
Mac & Cheese (V)
$10
Four Cheese Bechamel, Garlic, Herb Bread Crumbs

 

Dessert

 

House-Made Brioche Doughnuts
$13
Berry & Chocolate Fillings
Triple Chocolate Mousse
$9
Chocolate Ganache, White Chocolate, Dark Chocolate Mousse
Seasonal Sorbet (GF, VG)
$10

 

11AM-4PM: 18% gratuity will be automatically applied for groups of 5 or more and/or table checks over $50.

4PM-Close: 18% gratuity applied to groups of 5 or more and/or table checks over $100

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Brunch Menu

AVAILABLE 11AM-2:00PM SATURDAY AND SUNDAY ONLY

Brunch

 

Kale Caesar Salad*
$16
English Muffin, Lacinato Kale, Brioche Croutons, Shaved Parmesan, White Anchovies, House-Made Caesar Dressing
[+ Chicken 8, + Steak 12, + Salmon 12, + Shrimp 12]
Offshore Prime Burger*
$28
Two 4oz Iowa Grass Fed Angus Beef Patties, Sesame Bun, Aged Cheddar Cheese, Applewood Smoked Bacon, Crispy Shallots, House-Made Zucchini Pickles, Served with Fries
[+Egg 3, +Avocado 3, +Onion (grilled or raw) 2]
Challah French Toast (V)
$19
Whipped Mascarpone, Fresh Berries, Lemon Zest, Mint, Maple Syrup
Avocado Toast
$16
Fresh Avocado Chunks, Topped with Red Radish, Heirloom Cherry Tomatoes, Tahin, Calabrian Chiles, Micro Cilantro, Served on Rustic Whole Grain Toast
[+Egg 4, +Smoked Salmon 8, Gluten-Free Toast Available, +3]
Classic Breakfast*
$23
Two Eggs Any Style, Choice of Protein, American Hash Potatoes, Toast
Japanese Benedict* (GF)
$27
Crispy Rice Cake, Smoked Salmon, Dill, Caper, Fresh Yellow Onion, Poached Eggs, Hollandaise Sauce, Served with American Hash Potatoes
Offshore Chef’s Omelette (GF, V)
$22
Onion, Peppers, American Hash Potatoes, Toast
Faroe Island Salmon Poke Bowl* (GF)
$32
Sushi Rice, Avocado, Edamame, Watermelon Radish, Seaweed Salad, Cucumber, Pickled Ginger, Furikake, Orange Sauce

 

Sides

 

Bacon (GF)
$10
Fresh Fruit (GF, VG)
$9
Rustin Whole Grain Toast
$7
Plain Toasted Bagel or English Muffin (V)
$8
[+Cream Cheese 1]
Maple Chicken Sausage (GF)
$10
American Hash
$12
Oven-Roasted Yukon Yellow Potatoes, Seasoned Sautéed Red & Green Bell Peppers, Onions [+Egg 3]
Rustic White Sourdough Toast (V)
$7

 

Rustic Whole Grain Sourdough Toast (V)
$7
Matcha Greek Yogurt Parfait (GF)
$8
Chia, Wild Berries, Granola

 

Brunch Cocktails

 

Bottomless Mimosas
$30 | Priced Per Person
Bubbles + Choice of Juice
BYO Bloody
$17

House Bloody Mix and Lime, with your choice of:

Tito’s Vodka
Cazadores Tequila
Jim Beam Bourbon
Bombay Sapphire Gin

 

*CONSUMER ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

An 18% gratuity will be automatically applied for groups of 5+ and brunch checks greater than $50.

DrinkMenu

Cocktails

 

Razzberry Beret
$18
Knob Creek Rye Whiskey, Chambord, Sweet Vermouth
Espresso Yourself
$18
Grey Goose Vodka, Espresso, Mr. Black Coffee Liqueur, Demerara Sugar, Mole Bitters
Aperol We Been Through
$19
Cazadores Reposado, Pineapple Juice, Aperol, Lime Juice, Passionfruit Syrup, Agave
Not Your Mama’s Fruitcake
$18
Vodka-Infused Summer Tea, Pomegranate Juice, Lemon Juice, Peach Liqueur, Passionfruit Syrup
Fostering Hope
$18
Rum, Giffard Banana Liqueur, Liquor 43, Almond Milk
It’s Getting Mezzy
$18
Union Mezcal, Triple Sec, Papaya Puree, Lime Juice

 

Mocktails

 

Floral *THC* Cocktail
$11
(21+) Choice of Mule or Margarita
Margarita
$11
Apple Cider Sparkler
$11
LAVENDER SPARKLING LEMONADE
$11

 

Beer & Seltzer – Draft

 

Yuengling
$9
Daisy Cutter Pale Ale
$9
Hazy IPA Beer Hug
$9
Lagunitas IPA
$9
Coors Light
$8
Off Color Brewing Seasonal
$9

 

Beer & Seltzer – Bottles & Cans

 

Michelob Ultra
$7
Mango Cart
$9
Stella Artois
$9
High Noon
$9
White Claw
$10
Corona
$9
Angry Orchard Cider
$9

 

Eris Blush Cider
$9
Heineken 0.0
$9
Guinness
$9
All Day IPA
$9
Modelo
$9
Miller Lite
$7

 

White Wine

 

Mionetto Prosecco
$12 | $48
Treviso, Italy
La Crema Chardonnay
$13 | $52
Mendocino County, CA
Hess Select Pinot Gris
$11 | $44
Napa Valley, California
Wairau River Sauvignon Blanc
$14 | $56
Marlborough, New Zealand

 

Rosé Wine

 

Bieller Pere & Fils Still Rosé
$15 | $60
Syltbar Sparkling Rosé
$16 | $64

 

Red Wine

 

Trapiche Oak Cask Malbec
$11 | $44
Mendoza, Argentina
Prisoner Unshackled Cabernet Sauvignon
$13 | $52
North and Central Coast, California, 2021
The Arsonist Red Blend
$14 | $56
California
Justin Cabernet Sauvignon
$17 | $68
Paso Robles, California
A to Z Pinot Noir
$13
Willamette Valley, Oregon