OurMenu

From classic shared plates and entrees to inventive cocktails, indulge in an elevated taste of Chicago all year-round.

 

All Day Menu Brunch Menu Drinks Menu

ALL DAY Menu

AVAILABLE 12PM-CLOSE MONDAY-FRIDAY

AVAILABLE 2PM-CLOSE SATURDAY + SUNDAY

GF = Gluten-Free, VG = Vegan, V = Vegetarian

Shareables

 

Pulled Pork Bao Buns
$19
Cucumbers, Kimchi, Sweet Chili Aioli, Fresh Mint
Roasted Garlic & White Bean Dip (VG)
$18
Aleppo Flakes, Heirloom Carrots, Warm Pita, Microgreens
Bourbon BBQ Smoked Chicken Wings
$25
Lightly Breaded Applewood Smoked Wings, Scallions, Toasted Sesame Seeds, Dill Ranch
Cubano Sliders
$22
Smoked Pork, Ham, Dill Pickles, Swiss Cheese, Dijon Mustard, Black Garlic Aioli
Housemade Trio  of Dips (V, GF)
$17
Roasted Habenero Salsa, Queso Dip, Guacamole
Parmesan Truffle Fries (V)
$18
Crispy Fries, Parmesan, Garlic Aioli

 

Salads

 

PICK YOUR PROTEIN: Steak 4oz $12 | Chicken 6oz $8 | Salmon 4oz $12 | Shrimp $12

Harvest Salad (V)
$18
Arugula, Butternut Squash, Farro, Goat Cheese, Toasted Pepitas, Red Pepper, Sherry Vinaigrette
Kale Caesar Salad*
$16
Lacinato Kale, Brioche Croutons, Shaved Parmesan, White Anchovies, Housemade Caesar Dressing
Offshore Faroe Island Salmon Poke Bowl* (GF)
$32
Sushi Rice, Avocado, Edamame, Watermelon Radish, Seaweed Salad, Cucumber, Pickled Ginger, Furikake, Orange Sauce

Mains

 

Santa Fe Chicken Sandwich
$24
Grilled Chicken Breast, Caramelized Onions, Roasted Bell Peppers, Avocado, Swiss Cheese, Black Garlic Aioli, Toasted Rustic White Sourdough, Served with Fries
Vegan Marsala Mushroom Pasta (GF, VG)
$29
Gluten-Free Penne Pasta, Mushroom Sauce, Marsala Wine, Cremini Mushrooms, Microbasil
Offshore Prime Burger*
$28
Two 4oz Iowa Grass Fed Angus Beef Patties, Sesame Bun, Aged Cheddar Cheese, Applewood Smoked Bacon, Crispy Shallots, Housemade Zucchini Pickles, Served with Fries
[+Egg 3, +Avocado 3, +Onion (grilled or raw) 2]
Wild Faroe Island Salmon* (GF)
$32
Faroe Island Salmon, Roasted Root Vegetables, Microgreens, Roasted Corn Cream Sauce, Whipped Ricotta
Filet Mignon*
$52
Potato Scallopini, Wild Mushrooms, Asparagus, Bordelaise Sauce

Sides

 

Roasted Brussels Sprouts (VG, GF)
$8
Roasted Red Peppers, Thai Sweet Chili, Parsley
Rustic Squash (GF, V)
$8
Acorn & Delicata Squash, Ricotta Cheese, Craisins, Pepitas, Agrumato Oil

 

Dessert

 

House-Made Brioche Doughnuts
$13
Berry & Chocolate Fillings
Triple Chocolate Mousse
$9
Chocolate Ganache, White Chocolate, Dark Chocolate Mousse
Seasonal Sorbet (GF, VG)
$10

 

11AM-4PM: 18% gratuity will be automatically applied for groups of 5 or more and/or table checks over $50.

4PM-Close: 18% gratuity applied to groups of 5 or more and/or table checks over $100

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 

BRUNCH Menu

AVAILABLE 11AM-2PM SATURDAY & SUNDAY THROUGH SPRING & SUMMER ONLY

GF = Gluten-Free, VG = Vegan, V = Vegetarian

For the Table

 

West Loop Watermelon Pizza (VG)
$18
Watermelon, Vegan Coconut Yogurt, Fresh Berries, Kiwi, Fresh Mint, Coconut Shavings, Agave Nectar
Tater Tot Nachos*
$18
Crispy Tater Tots, Shredded Cheddar, Bacon Lardons, Pico de Gallo, Chipotle Aioli, Scallions
Add Housemade Guacamole +4
Wrigley Wings*
$25
Choose from: Buffalo Sauce, Teriyaki Sauce, or No Sauce (GF)

Savory

 

Pilsen Torta*
$22
Scrambled Eggs, Chorizo, Black Beans, Avocado, Queso Fresco, Roasted Habanero Sauce, Telera Bread, Served with Breakfast Potatoes
Summer Beet Salad (GF, VG)
$22
Golden Beets, Heirloom Tomatoes, Baby Arugula, Watermelon Radish, Candied Pecans, Vanilla Vinaigrette
Chef’s Omelette (GF)*
$24
Heirloom Tomato, Summer Squash, Spring Onion, Dill, White Cheddar, Served with Breakfast Potatoes (Add Choice of Protein +6)
Greektown Kebab*
$22
Sweet-Smokey Rubbed Chicken, Pita Bread, Cucumbers, Red Onion, Heirloom Cherry Tomato, Arugula, Fresh Tzatziki Sauce, Served with Breakfast Potatoes
Little Italy Breakfast Skillet (GF)*
$24
Housemade Pork & Cabbage Sausage, Two Fried Eggs, Sweet Marinara, Red Bell Pepper, Shaved Parmesan, Served over Breakfast Potatoes
Gold Coast Avocado Toast (Can Be VG)*
$25
Multigrain Sourdough Toast, Avocado, Heirloom Tomato, Fresh Arugula, Wild Alaskan Smoked Salmon, Everything Bagel Seasoning (Add Fried Egg +4, Gluten-Free Toast +3)
River North Benedict*
$25
Housemade Croissant, Honey-Glazed Pork Belly, Smoked Hollandaise Sauce, Fresno Pepper, Served with Breakfast Potatoes
Spicy Tuna Roll (GF)*
$22
Ahi Tuna, Cucumber, Spicy Mayo, Served with Pickled Ginger, Wasabi
Offshore Burger*
$27
Double Steak Patties, Jalapeño Aioli, Applewood Smoked Bacon, Pickles, Aged Cheddar, Fried Shallots, Served with French Fries

Sweet

 

Dubai Chocolate Pancakes (V)
$23
Fresh Strawberries, Dubai Chocolate Drizzle, Pistachio Cream, Crumbled Pistachios, Shredded Phyllo
Bucktown Honey Toast (V)
$25
Stuffed Brioche Loaf, Banana Chantilly Cream, Wild Berries, Local Honey

Brunch Sips

 

Bottomless Mimosas
$30/Person
Bubbles & Choice of Juice
Build-Your-Own Bloody Mary
$17/Person
House Bloody Mix & Lime, with your choice of: Tito’s Vodka, Cazadores Tequila, Jim Beam Bourbon, Bombay Sapphire Gin

Sides

 

One Egg Any-Style (GF)*
$2
One Buttermilk Pancake (V)
$8
Housemade Pork Sausage (GF)*
$6
Two Pieces
Applewood Smoked Bacon (GF)*
$6
Two Pieces
AmyLu Apple Chicken Sausage*
$6
Two Pieces
Toast (V)
$4
Two Pieces
Choice of White, Wheat, or Sourdough Multigrain
Gluten-Free White Toast (GF)
$5
Two Pieces
Roasted Breakfast Potatoes (GF, V)
$6
Red Onion, Red & Green Bell Pepper, Fresh Herbs
Fruit Bowl (GF, VG)
$8
Wild Alaskan Smoked Salmon*
$8
Seasonal Roasted Veggies (GF, VG)
$8

Kiddos

 

Crispy Chicken Tenders & Fries*
$12
Kids Breakfast Plate*
$12
Two Scrambled Eggs, Breakfast Potatoes, Choice of Protein
Short Stack (V)
$12
Two Mini Buttermilk Pancakes, Side of Fresh Fruit
Mac & Cheese (V)
$12

 

11AM-4PM: 18% gratuity will be automatically applied for groups of 5 or more and/or table checks over $50.

4PM-Close: 18% gratuity applied to groups of 5 or more and/or table checks over $100

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

DrinkMenu

Cocktails

 

Razzberry Beret
$18
Knob Creek Rye Whiskey, Chambord, Sweet Vermouth
Espresso Yourself
$18
Grey Goose Vodka, Espresso, Mr. Black Coffee Liqueur, Demerara Sugar, Mole Bitters
Aperol We Been Through
$19
Cazadores Reposado, Pineapple Juice, Aperol, Lime Juice, Passionfruit Syrup, Agave
Not Your Mama’s Fruitcake
$18
Vodka-Infused Summer Tea, Pomegranate Juice, Lemon Juice, Peach Liqueur, Passionfruit Syrup
Fostering Hope
$18
Rum, Giffard Banana Liqueur, Liquor 43, Almond Milk
It’s Getting Mezzy
$18
Union Mezcal, Triple Sec, Papaya Puree, Lime Juice

 

Mocktails

 

Floral *THC* Cocktail
$11
(21+) Choice of Mule or Margarita
Margarita
$11
Apple Cider Sparkler
$11
LAVENDER SPARKLING LEMONADE
$11

 

Beer & Seltzer – Draft

 

Yuengling
$9
Daisy Cutter Pale Ale
$9
Hazy IPA Beer Hug
$9
Lagunitas IPA
$9
Coors Light
$8
Off Color Brewing Seasonal
$9

 

Beer & Seltzer – Bottles & Cans

 

Michelob Ultra
$7
Mango Cart
$9
Stella Artois
$9
High Noon
$9
White Claw
$10
Corona
$9
Angry Orchard Cider
$9

 

Eris Blush Cider
$9
Heineken 0.0
$9
Guinness
$9
All Day IPA
$9
Modelo
$9
Miller Lite
$7

 

White Wine

 

Mionetto Prosecco
$12 | $48
Treviso, Italy
La Crema Chardonnay
$13 | $52
Mendocino County, CA
Hess Select Pinot Gris
$11 | $44
Napa Valley, California
Wairau River Sauvignon Blanc
$14 | $56
Marlborough, New Zealand

 

Rosé Wine

 

Bieller Pere & Fils Still Rosé
$15 | $60
Syltbar Sparkling Rosé
$16 | $64

 

Red Wine

 

Trapiche Oak Cask Malbec
$11 | $44
Mendoza, Argentina
Prisoner Unshackled Cabernet Sauvignon
$13 | $52
North and Central Coast, California, 2021
The Arsonist Red Blend
$14 | $56
California
Justin Cabernet Sauvignon
$17 | $68
Paso Robles, California
A to Z Pinot Noir
$13
Willamette Valley, Oregon